Transferred it over to bread pans for the second rise. Here it is shown after it has all risen. Of course, both the dough bowl and the bread pans were covered with a towel while rising. :) And here's the finished product! Baked inside, unfortunately. ;) This recipe is my favorite, hands down. It's a recipe that I got from my days working in the kitchen at youth camp. One of the past camp cooks had left the recipe and it was one that we'd make 22 loaves at a time to bake. I used to eat this bread every single morning with a bowl of camp granola and fruit. Couldn't get tired of it. Soooo super yummy!
So, what about you? Ever make anything outside? It's kinda fun!