Monday, December 21, 2009

Homemade Butter


I made butter last week. Isn't it purty? :) Just take heavy cream, place it in a jar with a lid and start shaking! It really wasn't that hard at all. It gets to where the cream is so thick you can barely shake it and then suddenly it breaks loose and there's your lump of butter with buttermilk surrounding it. Neat! It tastes so pure and fresh too. Yummmm. :)

2 comments:

  1. They have a dairy farm that sells all sorts of butters at the Farmers Market here. Mango, garlic, macademia nut, coconut. Yours looks great.

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  2. I didn't know you could make butter at home. That's really pretty looking!

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