Monday, November 18, 2013

Hot Double Chocolate

It's cold. It's raining, or snowing... and curling up on the couch with a blanket, a book and a cozy drink sounds very inviting.
Today I'm sharing how I make hot chocolate on occasion.
First I take a few squares of  chocolate and melt them in a saucepan on a low heat. 
 Next I slowly add in soy, rice or almond milk- I especially like Vanilla Almond Milk- it really adds a richness to the drink. Also, several Tablespoons of Hershey's Extra Dark Cacao powder and a teaspoon or two of sugar.
Whisk the ingredients together.
 Until all nice and combined and hot.
 (here's the Cocao I used)
 Pour into mugs and plop a marshmallow on top or a dollop of Whipped cream. Ummm yum.


What's better than that? :)


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